- 1 of 1 In a large heavy-bottomed pot, heat oil to 350 degrees . Carefully add 1/3 of the yuca to oil; fry 3 minutes, until golden. Remove to a paper-towel-lined plate with a slotted spoon and season with salt. Repeat twice, making sure to keep temperature as close to 350 degrees as possible.
Servings Per Recipe: 6