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Ingredients

Directions

  • Heat oven to 425°. Toss carrots with oil, 2 tsp za'atar and 1/2 tsp salt. Roast 25 minutes, shaking pan halfway through. Add pistachios and roast 3 to 5 minutes, until nuts are lightly browned.

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  • Carefully toss carrots and pistachios with lemon juice and 1/8 tsp salt.

  • Mix labneh with 1/8 tsp salt and spread in center of plate. Top with carrots and sprinkle with 1/2 tsp za'atar.

Nutrition Facts

120 calories; 6 g total fat; 280 mg sodium. 12 g carbohydrates; 4 g protein;

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