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Ingredients

Directions

  • Cook ziti following pkg directions. Drain and reserve 1 cup cooking water. Meanwhile, heat 2 tbsp oil in a large nonstick skillet over medium-high; add garlic and cook 1 minute. Stir in chard and 1/4 tsp salt and pepper; cook 8 minutes, until tender. Toss pasta with chard, walnuts, Parmesan, 2 tbsp oil, 1 tsp salt and enough cooking water to create a sauce. Stir in ricotta.

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Tips

To change up the flavor, switch broccoli rabe for chard and diced smoked mozzarella for ricotta.

Nutrition Facts

526 calories; 23 g total fat; 62 g carbohydrates; 18 g protein;

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