Ziti with Swiss Chard and Walnuts

Ziti with Swiss Chard and Walnuts
Makes 6
Prep 10 m
Cook 9 m

Ingredients

Directions

  1. 1 of 1 Cook ziti following pkg directions. Drain and reserve 1 cup cooking water. Meanwhile, heat 2 tbsp oil in a large nonstick skillet over medium-high; add garlic and cook 1 minute. Stir in chard and 1/4 tsp salt and pepper; cook 8 minutes, until tender. Toss pasta with chard, walnuts, Parmesan, 2 tbsp oil, 1 tsp salt and enough cooking water to create a sauce. Stir in ricotta.
Nutrition Information for Ziti with Swiss Chard and Walnuts
Servings Per Recipe: 6
Per Serving: 62 g carb., 5 g fiber, 18 g pro., 526 kcal cal., 23 g Fat, total