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Ingredients

Directions

  • Trim medium zucchini. Using a peeler, shave zucchini into long strips. Peel carrots and shave into thin strips. Heat olive oil in a large nonstick skillet over medium-high heat. Add zucchini and carrot ribbons; sauté 3 minutes. Toss with fresh lemon juice, snipped fresh chives, salt and pepper.

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Nutrition Facts

70 calories; 4 g total fat; 0 mg cholesterol; 314 mg sodium. 7 g carbohydrates; 3 g protein;

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