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Ingredients

Directions

  • Heat oven to 200°. In a small bowl, mix yogurt, lime juice, lime zest and 1/4 tsp of the salt until smooth.

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  • Squeeze shredded zucchini in a clean kitchen towel until most of the moisture is absorbed. In a medium bowl, combine zucchini, scallions, 1/2 cup of the cilantro, the egg, flour, remaining 1 tsp salt and the pepper.

  • Heat 2 tbsp of the oil over medium-high heat in a large sauté pan. When shimmering, add zucchini mixture in four 1/4-cup portions. Flatten fritters with a spatula until they are 3 inches in diameter. (It will require 3 batches.) Cook fritters 3 minutes, until browned, then flip and cook another 3 minutes. Transfer fritters to a baking sheet and place in oven to keep warm. Continue cooking fritters, adding 1 more tbsp of oil each time. Serve with lime yogurt and garnish with remaining cilantro.

Nutrition Facts

79 calories; 5 g total fat; 18 mg cholesterol; 254 mg sodium. 6 g carbohydrates; 3 g protein;

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