• Heat oven to 375°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

  • Place flour, eggs and bread crumbs in separate shallow bowls. Lightly coat zucchini slices with flour. Dip in egg and coat with bread crumbs. Set aside.

  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Cook zucchini 1 1/2 to 2 minutes per side until golden brown. Cook in three batches, adding more oil as needed.

  • Spoon 1/2 cup of sauce in bottom of prepared baking dish. Evenly place 1/3 of the zucchini in dish; top with 3/4 cup of sauce and 2/3 cup mozzarella cheese. Repeat layering twice, adding basil between second and third layers.

  • Sprinkle Parmesan cheese over top and loosely cover with nonstick foil. Bake at 375° for 30 minutes; remove foil and bake for an additional 10 minutes.

  • Cool slightly before slicing. Serve with a green salad if desired.

Nutrition Facts

304 calories; 15 g total fat; 100 mg cholesterol; 762 mg sodium. 27 g carbohydrates; 17 g protein;