• 3 Ratings
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Ingredients

Directions

  • Use a vegetable peeler to shave zucchini into ribbons. Place in a large bowl.

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  • Gently toss zucchini with olive oil, lemon juice, salt and pepper. Top with shaved Parmesan and pine nuts and serve immediately.

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0