25 Spring Weeknight Dinners You'll Want to Make on Repeat
Foil Packet Flounder
This recipe couldn't be any easier—it uses store-bought zoodles (zucchini noodles) and sun-dried tomato tapenade. After tossing the ingredients together with seasoning, throw them into a foil packet with the fish before grilling. Et voila! Dinner in 23 minutes.
Lemony Herb Pasta
In 22 minutes, you can have a bacon-y, cheesy, lemony bowl of pasta that you'll crave all spring long.
Parmesan Chicken Thighs and Veggies
Is there ever a bad time for chicken fajitas? Yeah, we didn't think so either.
Panko Fried Fish and Smoky Chips
Spice-Rubbed Pork Chops with Grilled Nectarines
Slow Cooker Pasta and Meat Sauce
Honey Sesame Wings
Roasted Salmon and Asparagus
No-Cook Vietnamese Shrimp Lettuce Wraps
This delicious no-cook dish uses pre-cooked shrimp to make the 15-minute prep a breeze.
Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
Maple-Ginger Salmon and Carrots
Balsamic-Glazed Pork Tenderloin
Bacon Egg and Cheese Pizza
This take on a bacon, egg and cheese sandwich is ready in under 20 minutes.
A potato adds a little body to this soup, which can be served warm or chilled.
BBQ Chicken Pasta Salad
You might think that apple, chicken, pasta and blue cheese makes for a strange dish, but we loved the contrast of sweet, salty and spicy flavors.
Slow Cooker Spaghetti Pie
This easy and hearty dish is a perfect comfort food.
Curried Chicken Salad Sandwiches
Curry seasoning is balanced with apples and raisins for the perfect sweet-and-savory flavor combination.
Chicken and Apple Slaw
This veggie-filled dish is hearty thanks to a healthy portion of high-fiber cabbage from the coleslaw mix. The easy, sweet and tangy dressing is perfect for it.
Skillet Lasagna alla Vodka
This lasagna recipe cooks on top of the stove so it's ready in a fraction of the time it takes to make a traditional lasagna. A spunky sauce made with bottled marinara sauce, vodka, and heavy cream is layered with a cottage cheese and spinach filling, no-boil noodles, and lots of mozzarella.
It's like lasagna rolls but with thinly sliced eggplant in place of the pasta.