3 Delicious Quick Breads
Bake until a wooden skewer inserted in the center of the loaf comes out clean. You can also check for an internal temperature of 200°.
Let cool in pan on a wire rack for 10 to 15 min. Remove from pan and let cool completely.
Wrap breads tightly in foil and leave at room temp for up to 3 days. Or freeze foil-wrapped loaves in resealable bags for up to 3 months.