Chef Curtis Stone Amps Up Cookout Classics

The Aussie celebrity chef lays out a big, bold backyard bash with shrimp, rib eyes, grilled veggies and more.


1 of 8

Byron Bay Salad

Byron Bay Salad
Makes 8
Prep 30 m

2 of 8

Shrimp with Gazpacho Cocktail Sauce

Shrimp with Gazpacho Cocktail Sauce
Makes 8
Prep 15 m
Cook 6 m
Refrigerate 60 m

3 of 8

Strawberry-Hibiscus Punch

Strawberry-Hibiscus Punch
Makes 6 - 8
Prep 5 m
Cook 2 m
Steep 120 m

4 of 8

Charcoal Grilled Rib-Eye Steaks

Charcoal Grilled Rib-Eye Steaks
Makes 6
Prep 2 m
Cook 35 m
Rest 10 m

5 of 8

Pickled Onions and Mustard Seeds

Prep 10 m
Cook 30 m
Refrigerate 720 m

6 of 8

Grilled Eggplant with Mint Vinaigrette

Grilled Eggplant with Mint Vinaigrette
Makes 4
Prep 20 m
Stand 30 m
Cook 20 m

7 of 8

Grilled Flatbreads with Garlic-Rosemary Oil

Grilled Flatbreads with Garlic-Rosemary Oil
Makes 8
Prep 15 m
Cook 10 m
Rise 45 m
Grill 4 m
Grill per batch

8 of 8

Easy Plum Crumble

Easy Plum Crumble
Makes 6
Prep 20 m
Bake 45 m