Chef Michael Psilakis Spins 7 Basic Recipes into Multiple Mediterranean Meals
Simple, flexible recipes adapted from Live to Eat, the newest cookbook from Michael Psilakis.
Photography by Linda Pugliese
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In his newest cookbook, Live to Eat, chef Michael Psilakis shows that dinner is all in the prep. Once you’ve got a fridge stocked with key ingredients, the meal combinations are endless. “Why these seven staples?” explains Psilakis. “They deliver huge depth of flavor in the simplest possible way.”
6 of 13

Makes
4
Prep
15
m
Cook
2 1/2 minutes
9 of 13

Makes
4
Prep
15
m
Cook
18
m
11 of 13

Makes
4
Prep
15
m
Refrigerate
120
m
Grill
8
m
12 of 13

Makes
4
Prep
15
m
Cook
23
m
13 of 13

Makes
4 - 6
Prep
10
m
Cook
38
m