These Cold Lunches Are Hot!
Stuffed avocados are like walking tacos, just without the shell. For you: Leave the avocado whole until you get to your desk. For your teen, cut avocado and remove pit then press back together for them to fill at lunch.
Shrimp Salad Rolls
Toss the salad together a few hours ahead, then add dressing and fill Shrimp Salad Rolls just before serving. If you don’t have leftover shrimp, simply buy precooked fresh or frozen shrimp from the seafood counter.
Chicken and Apple Slaw
An easy Chicken and Apple Slaw makes rotisserie chicken better than ever! Just add shredded kale, sweet apple, coleslaw mix and a simple dressing.
Mediterranean Chicken Gyros
Our Chicken Gyros combine rotisserie chicken with Greek seasonings and fresh lemon juice to take the guesswork out of an easy 30 minute main-dish meal.
Orange and Arugula Chicken Salad
Brighten up shredded rotisserie chicken with sliced oranges and tangy goat cheese in Orange and Arugula Chicken Salad.
Steak Salad with Mixed Baby Greens
Make this Steak Salad with Mixed Baby Greens a no-cook meal by swapping in sliced store-bought roast beef for the flank steak. Or use leftover steak from last night’s dinner.
Baby Greens with Chicken and Goat Cheese
Mix up this Baby Greens with Chicken and Goat Cheese Salad—swap in shaved asparagus or thinly sliced red bell pepper strips for the green beans.
Cook the bacon the night before or use store-bought fully cooked bacon in these BLAT Sandwiches. To keep from having brown avocado, pack sandwiches with a single-serve cup of guacamole to spread onto the bread instead.
Peanut Turkey Noodles
Starting with fully cooked turkey breast and bottled Thai peanut sauce makes Peanut Turkey Noodles an easy 20-minute meal that is a great lunch the next day.
No-Cook Asian Chicken Wraps
Rotisserie chicken mixes with fresh veggies in our No-cook Asian Chicken Wraps. Can’t find bean sprouts? Swap in thin celery matchsticks instead. If you pack your lunch the night before, reduce the amount of peanut dressing.
Smoked turkey pairs with cream cheese and chutney for a burst of flavor, which gets even better when chilled overnight. Assemble these no-cook wraps the night before and then cut into Turkey Pinwheels in the morning.