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Gnocchi with Butter, Sage and Walnuts
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Perfect Mashed Potatoes
Cut 2 pounds peeled Yukon gold potatoes into 2-inch pieces; place in a saucepan and cover with lightly salted water. Bring to a boil and simmer, covered, 15 to 20 minutes or until tender; drain. Add 2/3 cup warmed milk and 3 tablespoons butter; mash with a potato masher until smooth. Season with salt and pepper to taste.
Originally published in the February 2013 issue of Family Circle magazine.