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Basic Popcorn Recipe
— Heat 3 tablespoons canola oil in a large lidded pot.
— Add 1/2 cup popcorn kernels.
— Cover and cook over high heat. Once kernels begin to pop, reduce heat to medium-high. Shake pot, lifting on and off burner.
— Cook 1 minute, or until time between pops slows way down.
— Pour into bowl; add seasonings (on the following slides).
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Toss with 3 tablespoons grated Parmesan and 1/4 teaspoon Italian herbs.
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Sprinkle popcorn with a mix of 1/4 teaspoon chili powder and 1/8 teaspoon each salt and pepper.
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Add 1/2 cup each peanuts, M&Ms, and Craisins. Season with 1/4 teaspoon salt.
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Sprinkle with 2 tablespoons cinnamon sugar and 1/4 teaspoon salt.
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Blend 1/4 cup cocoa, 2 tablespoons confectioners' sugar and 1/4 teaspoon salt in a small bowl. Toss with popcorn.
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