A scrumptious way to show somebody the love on Valentine's Day...or any day!

By Julie Miltenberger


Step 1

Combine chocolate, confectioners' sugar and salt in a food processor. Pulse until finely ground.

Step 2

Add cream mixture in a thin stream. Process until smooth, then refrigerate in a foil-lined pan.

Step 3

Cut chilled chocolate mixture into pieces and roll between hands into balls.

Step 4

Finish truffles with desired coating. Place in paper liners and serve.

Watch a step-by-step how-to video here

Get the recipe for Mocha Truffles

Originally published in the February 2013 issue of Family Circle magazine.