Summer Fruit Desserts
Rainbow Fruit Skewers
Video: How to Make Fruit Nachos
Video: Strawberry and Cream Cheese Ice Cream Recipe
Strawberry Frozen Zabaglione
Video: How to Make Ice Cream Cone Decorations
Video: Peach Cobbler Recipe
Mixed-Berry Tiramisu Cake
Slide belongs to Summer Fruit Desserts @ page 10
Tropical Fruit Waffle Cones
Plum and Blackberry Tart
Peach Melba Ice Cream Cake
Video: Prepping Peaches
Video: How to Make Mini Blueberry Pies
Grilled Figs with Rum-Infused Ricotta
How to Pick and Store: Blueberries
Look for: Deep blue color, plump and firm.Storage: Refrigerate, loosely covered, one week to 10 days.
How to Pick and Store: Cantaloupe
Look for: Yellow cast, should give a little when non-stem end pressed.Storage: Room temperature until ripe, then refrigerate.
How to Pick and Store: Cherries
Look for: Deep maroon hue with plump, fresh-looking stems.Storage: Refrigerate 3 to 5 days.
How to Pick and Store: Grapes
Look for: Yellow hue for green grapes. Avoid withered-looking stems.Storage: Up to 5 days in refrigerator, unwashed.
How to Pick and Store: Honeydew
Look for: Yellow-white hue, slightly soft on blossomed end.Storage: Keep at room temperature until ripe, then refrigerate.
How to Pick and Store: Mango
Look for: Dark green with red or orange patches, slightly soft. Storage: Ripen on counter, then refrigerate.
How to Pick and Store: Papaya
Look for: Green with some yellow patches, slightly soft to touch.Storage: Ripen at room temperature in paper bag for a few days; refrigerate up to a week.