How to Make Pineapple Upside-Down Cake

Serve the pineapple upside-down cake when it's still a little warm — people will flip for this surprisingly easy dessert.


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Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake
Makes 12
Prep 20 m
Bake 40 m

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Once butter has melted, tilt pan to coat. Stir in brown sugar until it covers the bottom.


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Fit pineapple snugly into pan; you will need to push rings up sides so 10 to 12 will fit.


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Place a large baking sheet or platter over cake. Carefully turn cake over onto sheet.

Originally published in the March 1, 2010, issue of Family Circle magazine.