Quick & Easy Ice Pops You'll Want All Summer
Dark Cherry Yogurt Pops
If your pops seem stuck in their molds, dip the bottoms into a bowl of warm water. For a single-serving mold, use the warmth of your hands to defrost the outside a bit.
The classic paddle-shaped pops you know and love. Fox Run Frozen Ice Pop Maker, kohls.com, $20
Swap in rosé for the red wine and white grape juice for the cranberry juice cocktail. For fruit, try white peaches or nectarines.
Disposable pop pouches bring us back to our childhood—minus all the fake dye. Zipzicle Pouches, zipzicles.com, from $4 for 18
Iced Tea/Lemonade Pops
Spike it: Add 2 tsp vodka to the iced tea and 1 tbsp vodka to the lemonade before pouring into molds. Freeze a few extra minutes.
The beauty of quick-freeze molds is that, if you plan ahead, your pops are ready in 12 minutes. Triple Quick Pop Maker, zokuhome.com, $50
Pineapple Kiwi Pops
Help your sticks stand up: Cover the muffin tin tightly with foil, and poke sticks through foil into the center of each mold.
A metal muffin tin, but a silicone one or small paper cups work too—just skip the liners. Food-safe wooden sticks, craftysticks.com, $14 for 1,000