Easy Recipes to Use with the Newest Products at Trader Joe's
Use it as a dipping sauce for a holiday beef tenderloin.
Pumpkin isn’t just for pies and bread anymore. This new salsa incorporates pumpkin seeds, aka pepitas, to create a flavorful, chunky twist on traditional salsa.
Use it on tacos.
Gluten-Free Pie Crust
The holidays can be a tough time for people on gluten-free diets. That’s where this gluten-free pie crust comes to the rescue, offering a pre-made alternative that will satisfy everyone at the party.
Use it in classic desserts.
Organic Turkey Bone Broth
Don’t have the time—or the patience—to make your own bone broth at home during the busy holiday season? Stock your pantry with this organic turkey bone broth for a quick but tasty substitute.
Use it for soups and stews.
Red Honey Processed El Salvador Coffee
Most people haven’t heard of the red honey method, but that’s how this newest medium-roast coffee is made. Its syrupy flavor might even have you skipping the sweeteners for the first time.
Use it in this coffee dessert.
We all know how hectic our lives get this time of year. But your family still needs to eat. Save some valuable minutes with these easy-to-make sauté kits.
Use it as an easy side dish.
Double Chocolate Hot Cocoa Spoon with Mini Marshmallows
Two kinds of chocolate? Check. Plenty of mini marshmallows? Check. We’ve found the perfect cup of hot cocoa to warm up even the coldest winter nights.
Use it to make hot cocoa extra special.
Blue Cheese Mustard
Trader Joe’s new Blue Cheese Mustard is just the latest in a long line of nontraditional and unexpected flavor-pairings from the innovative chain.
Pair it with a quick chicken dinner.
Mashed Sweet Potatoes with Pecans
Tasked with bringing a dish to that holiday potluck dinner, but pressed for time? No one will believe you didn’t make these tasty mashed sweet potatoes with pecans from scratch.