Dinner Tonight, Lunch Tomorrow

Two-for-one recipes that yield deliciously different meals.


1 of 6

Italian Steak and "Fries"

Italian Steak & Fries
Makes 6
Prep 10 m
Marinate 240 m
Bake 35 m
Broil 6 m
Stand 5 m
Marinate or overnight
Broil or Grill

2 of 6

Turkey Scaloppine with Tarragon-Mushroom Sauce

Turkey Scaloppine with Tarragon-Mushroom Sauce
Makes 6
Prep 15 m
Cook 30 m

3 of 6

Lemon Pepper Chicken and Balsamic Succotash

Lemon Pepper Chicken and Balsamic Succotash
Makes 6
Prep 15 m
Bake 45 m
Cook 10 m

4 of 6

Pork Tenderloin with Creamy Apple Cider Sauce

Pork Tenderloin with Creamy Apple Cider Sauce
Makes 6
Prep 15 m
Bake 12 m
Cook 13 m
Stand 5 m

5 of 6

Chipotle Salmon and Southwestern Rice

Chipotle Salmon & Southwestern Rice
Makes 6
Prep 15 m
Bake 20 m
Cook 18 m

6 of 6

Fast Fixes: 3 Brown-Bag Meals to Try

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Roast Beef Pinwheels
Spread a flour tortilla with chutney; layer with deli roast beef and baby spinach. Roll tightly.

Mediterranean Chicken Salad Pita
Combine 1/2 cup diced cooked chicken, 2 tablespoons plain Greek yogurt, 1 tablespoon light mayo, and 1/4 teaspoon dried Greek seasoning. Spoon into whole-wheat pita; add shredded lettuce.

Meatless Taco Soup
In a small saucepan, stir in 1 can each diced tomatoes and pinto beans, 1 cup each water and corn kernels, 1/2 cup soy crumbles and 2 teaspoons taco seasoning. Simmer for 5 minutes. Serve with corn chips and shredded cheese, if desired (3 servings).

Originally published in the November 29th, 2011, issue of Family Circle magazine.