Dinner Tonight, Lunch Tomorrow
Italian Steak and "Fries"
Turkey Scaloppine with Tarragon-Mushroom Sauce
Lemon Pepper Chicken and Balsamic Succotash
Pork Tenderloin with Creamy Apple Cider Sauce
Chipotle Salmon and Southwestern Rice
Fast Fixes: 3 Brown-Bag Meals to Try
Roast Beef Pinwheels
Spread a flour tortilla with chutney; layer with deli roast beef and baby spinach. Roll tightly.
Mediterranean Chicken Salad Pita
Combine 1/2 cup diced cooked chicken, 2 tablespoons plain Greek yogurt, 1 tablespoon light mayo, and 1/4 teaspoon dried Greek seasoning. Spoon into whole-wheat pita; add shredded lettuce.
Meatless Taco Soup
In a small saucepan, stir in 1 can each diced tomatoes and pinto beans, 1 cup each water and corn kernels, 1/2 cup soy crumbles and 2 teaspoons taco seasoning. Simmer for 5 minutes. Serve with corn chips and shredded cheese, if desired (3 servings).
Originally published in the November 29th, 2011, issue of Family Circle magazine.