Healthy Dinners from Around the World

Take your family on a culinary adventure without leaving the dinner table.


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Hoisin Shrimp with Bok Choy, Shiitakes and Peppers

Hoisin Shrimp with Bok Choy, Shiitakes and Peppers
Makes 4
Prep 20 m
Roast 20 m

2 of 12

Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup
Makes 4
Prep 15 m
Cook 6 m

3 of 12

Middle Eastern Stuffed Peppers

Middle Eastern Stuffed Peppers
Makes 6
Prep 20 m
Microwave 10 m

4 of 12

Rigatoni with Creamy Pepper Sauce

Rigatoni with Creamy Pepper Sauce
Makes 6
Prep 15 m
Cook 14 m
Broil 10 m

5 of 12

Oven-Fried Tempura with Green Wasabi Sauce

Oven-Fried Tempura with Green Wasabi Sauce
Makes 4
Prep 30 m
Bake 15 m
Cook 3 m

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Lomo Saltado

Lomo Saltado
Makes 4
Prep 25 m
Bake 25 m
Cook 10 m

7 of 12

Jerk Pork Tenderloin

Jerk Pork Tenderloin
Makes 4
Prep 15 m
Marinate 360 - 480 m
Cook 14 m
Grill 5 m

8 of 12

Turkey Schnitzel with Creamy Dill Sauce

Turkey Schnitzel with Creamy Dill Sauce
Makes 4
Prep 20 m
Cook 8 m

9 of 12

Slow-Cooker Lamb & Cilantro Curry

Slow Cooker Lamb & Cilantro Curry
Makes 6
Prep 25 m
Slow Cook 480 m
Slow Cook on LOW

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Global Wine Picks

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A short list of full-bodied vintages that are affordable, widely available and the perfect complement to any meal.

Alex Elman Malbec 2010

This Argentine wine has a rich ruby color and boasts notes of cherry and apple. Pairs well with hearty stews and meats. ($13)


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Nobilo Sauvignon Blanc 2010

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From New Zealand, this crisp white hints at ripe tropical fruit and has a pale yellow hue. Serve well chilled. ($14)


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Chateau Bonnet 2007

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A blend of Cabernet Sauvignon and Merlot, this rich and fruity red from Bordeaux matches well with poultry as well as red meats. ($15)

Originally published in the March 2012 issue of Family Circle magazine.