Crowd Pleasing Mix-and-Match Holiday Meals

Pick any main and a side or two—every combination is a guaranteed winner. A few suggestions: Pork Loin Roast with Warm Farro Salad, Beef Tenderloin and Taleggio Sweet Potato Gratin, Leg of Lamb alongside Spinach Salad with Dates and Pine Nuts.


1 of 11

Pork Loin Roast with Two Sauces

Pork Loin Roast with Two Sauces
Makes 8
Prep 15 m
Roast 20 m
Stand 10 m
Cook 3 m
Roast and 80 to 90 minutes at 325°F

2 of 11

Fig and Port Sauce

Fig and Port Sauce
Prep 5 m
Cook 9 m

3 of 11

Herb-Roasted Leg of Lamb

Herb-Roasted Leg of Lamb
Makes 12
Prep 45 m
Roast 90 - 105 m
Stand 15 m

4 of 11

Mint Pesto

Mint Pesto
Prep 10 m

5 of 11

Beef Tenderloin with Horseradish Sauce

Beef Tenderloin with Horseradish Sauce
Makes 8
Prep 15 m
Roast 40 m
Stand 5 m

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Spinach Salad with Dates and Pine Nuts

Spinach Salad with Dates and Pine Nuts
Makes 8
Prep 15 m

7 of 11

Fingerling Potatoes with Chive Vinaigrette

Fingerling Potatoes with Chive Vinaigrette
Makes 8
Prep 15 m
Roast 20 m

8 of 11

Sweet-Tart Red Cabbage with Roasted Pears

Sweet-Tart Red Cabbage with Roasted Pears
Makes 8
Prep 20 m
Bake 25 m
Cook 35 m

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Taleggio Sweet Potato Gratin

Taleggio Sweet Potato Gratin
Makes 8
Prep 25 m
Cook 5 m
Bake 90 m

10 of 11

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe
Makes 8
Prep 10 m
Cook 19 m

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Warm Farro Salad

Warm Farro Salad
Makes 8
Prep 20 m
Cook 15 m