Make a Mexican Party Buffet!
—Soft flour tortillas
—Crispy corn tacos
Lay out in a basket lined with patterned napkins.
The Main Event
Prep that morning and store in fridge until serving.
—Pico de gallo
—Chopped green onions
Arrange in colorful bowls with serving spoons.
—Non-alcoholic margarita mix
—Non-alcoholic pina colada mix
Fire up the blender for frozen concoctions.
Easy Queso Fundido Dip
Kick off the meal with tortilla chips and a queso fundido dip.
—Mix together 1 jar medium-hot salsa; 1 can chopped green chilies, drained; 1/2 pound shredded Monterey Jack cheese; and 1/4 pound shredded cheddar cheese in a baking dish.
—Bake at 350 degrees F. for 30 minutes, until bubbly.
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