10 New Takes on Thanksgiving Classics
Golden Roasted Turkey with Pan Gravy
Thawing Time * (*Refrigerated)
Cook Time (until 165 degrees)
At 375 degrees for 25 minutes, then at 325 degrees for 1 hour, 20 minutes
3 to 4 days
At 375 degrees for 30 minutes, then at 325 degrees for 1 hour, 25 minutes
4 to 5 days
At 375 degrees for 35 minutes, then at 325 degrees for 1 hour, 50 minutes
Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.
Video: How to Carve a Turkey
It's easy to carve a turkey perfectly, every time. Watch this step-by-step how-to video from our Kitchen Basics series.
Goat Cheese-Pistachio Ball
Wild Mushroom Soup
Green Beans and Brussels Sprouts
Classic Mashed Potatoes with Green Onions and Chives
Checkerboard Sweet Potatoes
Roasted Cauliflower with Cheese Sauce
Best Wine Pairings
Willm Riesling. Alsace, France. Floral aromas; lemony, dry, easy to drink. $11.
Tangley Oaks Merlot
Napa Valley, California. Full-bodied, with soft tannins and fruity dark cherry. $15.
Robert Oatley Rose
Mudgee, Australia. Made from Sangiovese grapes; dry, with a hint of minerality. $15.