10 New Takes on Thanksgiving Classics

The perfect menu of classic Thanksgiving dishes with a twist.


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Golden Roasted Turkey with Pan Gravy

Golden Roasted Turkey with Pan Gravy

Size



Thawing Time * (*Refrigerated)



Cook Time (until 165 degrees)



12 lbs



3 days



At 375 degrees for 25 minutes, then at 325 degrees for 1 hour, 20 minutes



15 lbs



3 to 4 days



At 375 degrees for 30 minutes, then at 325 degrees for 1 hour, 25 minutes



18 lbs



4 to 5 days



At 375 degrees for 35 minutes, then at 325 degrees for 1 hour, 50 minutes


Tip: Have foil at the ready as the buttery honey glaze may burn. Tent foil over top of breast and over wings to avoid overbrowning.

Makes 12
Prep 15 m
Bake 30 m
Stand 20 m
Bake and at 325 degrees F for 2 1/2 hours

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Video: How to Carve a Turkey

How To Carve A Turkey

It's easy to carve a turkey perfectly, every time. Watch this step-by-step how-to video from our Kitchen Basics series.


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Mediterranean Puffs

Mediterranean Puffs
Makes 40
Prep 10 m
Chill 30 m
Bake 15 m

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Goat Cheese-Pistachio Ball

Goat-Cheese Pistachio Ball
Prep 10 m
Chill 60 m

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Wild Mushroom Soup

Wild Mushroom Soup
Makes 8
Prep 15 m
Cook 28 m

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Cranberry-Apple Mold

Cranberry-Apple Mold
Makes 8
Chill 480 m
Cook 15 m
Chill or overnight

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Green Beans and Brussels Sprouts

Green Beans & Brussels Sprouts
Makes 8
Prep 18 m
Bake 20 m
Cook 11 m

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Classic Mashed Potatoes with Green Onions and Chives

Classic Mashed Potatoes with Green Onions & Chives
Makes 12
Prep 10 m
Cook 12 m

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Apple-Sausage Stuffing

Apple-Sausage Stuffing
Makes 8
Prep 15 m
Bake 35 m
Cook 13 m

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Checkerboard Sweet Potatoes

Checkerboard Sweet Potatoes
Makes 8
Prep 10 m
Bake 30 m
Cook 15 m

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Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce
Makes 8
Prep 10 m
Bake 30 m
Cook 6 m

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Best Wine Pairings

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Willm Riesling. Alsace, France. Floral aromas; lemony, dry, easy to drink. $11.


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Tangley Oaks Merlot

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Napa Valley, California. Full-bodied, with soft tannins and fruity dark cherry. $15.


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Robert Oatley Rose

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Mudgee, Australia. Made from Sangiovese grapes; dry, with a hint of minerality. $15.