One Love: A Jamaican-Style Dinner Party

Try a little of Suzanne and Michelle Rousseau's island spice with festive party recipes from their book Caribbean Potluck.


1 of 8

Boozy Limeade

Boozy Limeade
Makes 16
Prep 10 m
Chill at least 1 hour

2 of 8

Rice and Peas

Rice and Peas
Makes 12
Prep 10 m
Cook 20 m
Stand 10 m

3 of 8

Creole-Spiced Slaw

Creole-Spiced Slaw
Makes 8
Prep 30 m

4 of 8

Roasted Salmon with Citrus Ginger Aioli

Roasted Salmon with Citrus Ginger Aioli
Makes 8
Prep 15 m
Chill 60 - 240 m
Roast for 15 minutes, then at 425 degrees for 10 minutes

5 of 8

Molasses-Glazed Grilled Spare Ribs

Molasses-Glazed Grilled Spare Ribs
Makes 8
Prep 10 m
Cook 60 m
Grill 10 m

6 of 8

Beef Patties with Chutney and Cheese

Beef Patties with Chutney and Cheese
Makes 8
Prep 30 m
Cook 10 m
Bake 20 m

7 of 8

Twice-Fried Plantains with Jamaican Salsa Verde

Twice-Fried Plantains with Jamaican Salsa Verde
Makes 8
Prep 15 m
Fry 9 m
Fry per batch

8 of 8

No-Bake Ginger Lychee Trifle

No-Bake Ginger Lychee Trifle
Makes 8
Prep 30 m
Stand 10 m
Chill 180 m