Our Favorite Instant Pot Recipes
Instant Pot "Roast" Beef
Indian Butter Chicken
This recipe is a time-saver! It basically shaves cooking time in half.
Make your rice in the cooker ahead of time, then just reheat it under a damp cloth in the microwave while you release the steam on the chicken.
Green Chile Mac and Cheese
This recipe is a time-saver! You spend less standing and stirring.
Salmon and Potatoes
Another time-saver! Your dish will be ready 3 times as fast.
Soy-Braised Short Ribs
Another time-saver! This recipe cooks about 2.5 hours faster than on the stovetop.
Tme-saver! This recipe cooks in half the time of traditional cheesecake.
How to Convert Slow Cooker Recipes to Instant Pot Recipes
→ Make sure that your original recipe contains at least 1 cup of liquid—if not, add enough to bring up the volume.
→ Add dairy and starch after pressure cooking. Dairy products can curdle, and starch can burn.
→ Cut the amount of wine in half, and cook it down a bit via the Sauté function. You can use the original amount of beer, but let it cook off as well.
For more advice, visit familycircle.com/instant-pot-tips.