Pretty Pink Spring Desserts

Our delicious menu of pink desserts will make your spring dinner pop.


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Rhubarb Tart

overhead view of rhubarb tart

Photo by Marcus Nilsson

Photo by Marcus Nilsson

Simple swap 
To replicate cake flour, measure out 3/4 cup plus 2 tbsp AP flour and mix in 2 tbsp cornstarch.

Faux lattice
Watch the video clip below to see how easily our faux lattice for this tart comes together. You can do it!

Prep 20 m
Roast 22 m
Bake 40 m

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Rhubarb Lattice How-To

Rhubarb Tart How-To April 2019


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Raspberry Crepe Cake

raspberry crepe cake on stand

Photo by Marcus Nilsson

Photo by Marcus Nilsson

Makes 16
Prep 25 m
Refrigerate at least 1 hour

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Strawberry, Grapefruit and Coconut Pavlova

strawberry pavlova with grapefruit and coconut

Photo by Marcus Nilsson

Photo by Marcus Nilsson

Sugar hack
If you don’t have superfine sugar, you can pulse 1 cup granulated sugar in a food processor until the crystals are broken up and almost powdery. 

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Makes 8
Prep 20 m
Bake 3 hr, plus overnight

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Milk Chocolate Marshmallow Cake

milk chocolate cake with marshmallow

Photo by Marcus Nilsson

Photo by Marcus Nilsson

Makes 14
Prep 60 m
Bake 30 m
Refrigerate 1 hr or overnight