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Chef Pati Jinich Puts Some Spice into Summer Entertaining

The host of Pati’s Mexican Table shares her recipes for a laid-back alfresco feast.

Photography by Jonny Valiant

1 of 8

Grapefruit and Guava Fizz

Grapefruit and Guava Fizz

Makes 8

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Traditional Chicken Tostadas

Traditional Chicken Tostadas

Makes 6

Prep 20 m

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Quick Salsa Verde

Quick Salsa Verde

Prep 15 m

Cook 12 m

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Avocado, Roasted Asparagus and Cherry Tomato Salad

Avocado, Roasted Asparagus and Cherry Tomato Salad

Makes 4

Prep 25 m

Roast 19 m

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Morelia-Style Savory Fruit Salad

Morelia-Style Savory Fruit Salad

Makes 6

Prep 15 m

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Barbacoa Sliders

Barbacoa Sliders

Prep 25 m

Cook 28 m

Rest 15 m

Slow Cook on HIGH for 4 1/2 hours or LOW for 8 hours

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7 of 8

Mango Mousse

Mango Mousse

Makes 12

Prep 15 m

Rest 3 m

Cook 3 m

Refrigerate 120 m

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8 of 8

Pineapple Empanadas

Pineapple Empanadas

Prep 30 m

Refrigerate 60 m

Bake 20 m

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