Chef Pati Jinich Puts Some Spice into Summer Entertaining

The host of Pati’s Mexican Table shares her recipes for a laid-back alfresco feast.


1 of 8

Grapefruit and Guava Fizz

Grapefruit and Guava Fizz
Makes 8

2 of 8

Traditional Chicken Tostadas

Traditional Chicken Tostadas
Makes 6
Prep 20 m

3 of 8

Quick Salsa Verde

Quick Salsa Verde
Prep 15 m
Cook 12 m

4 of 8

Avocado, Roasted Asparagus and Cherry Tomato Salad

Avocado, Roasted Asparagus and Cherry Tomato Salad
Makes 4
Prep 25 m
Roast 19 m

5 of 8

Morelia-Style Savory Fruit Salad

Morelia-Style Savory Fruit Salad
Makes 6
Prep 15 m

6 of 8

Barbacoa Sliders

Barbacoa Sliders
Prep 25 m
Cook 28 m
Rest 15 m
Slow Cook on HIGH for 4 1/2 hours or LOW for 8 hours

7 of 8

Mango Mousse

Mango Mousse
Makes 12
Prep 15 m
Rest 3 m
Cook 3 m
Refrigerate 120 m

8 of 8

Pineapple Empanadas

Pineapple Empanadas
Prep 30 m
Refrigerate 60 m
Bake 20 m