Chef Pati Jinich Puts Some Spice into Summer Entertaining
The host of Pati’s Mexican Table shares her recipes for a laid-back alfresco feast.
Photography by Jonny Valiant
4 of 8

Makes
4
Prep
25
m
Roast
19
m
6 of 8

Prep
25
m
Cook
28
m
Rest
15
m
Slow Cook
on HIGH for 4 1/2 hours or LOW for 8 hours
7 of 8

Makes
12
Prep
15
m
Rest
3
m
Cook
3
m
Refrigerate
120
m