Chef Pati Jinich Puts Some Spice into Summer Entertaining

By Photography Jonny Valiant
The host of Pati’s Mexican Table shares her recipes for a laid-back alfresco feast.
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Grapefruit and Guava Fizz

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Traditional Chicken Tostadas

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Quick Salsa Verde

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Avocado, Roasted Asparagus and Cherry Tomato Salad

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Morelia-Style Savory Fruit Salad

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Barbacoa Sliders

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Mango Mousse

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Pineapple Empanadas

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