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Seafood Pesto Pasta
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Wild Rice with Chicken and Sugar Snap Peas
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Slow-Cooker Cuban Sandwiches
Let your Crock Pot take hours to tenderize pork for Slow-Cooker Cuban Sandwiches, a favorite Caribbean classic.
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Turkey Breast with Yogurt-Cilantro Sauce
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BBQ Pork Sandwiches
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Seafood Veggie Chowder
Simmer a rich, creamy broth all day and then add shrimp, scallops and green beans during the last half hour of cooking. The trick to this Seafood Veggie Chowder is using instant potato flakes to thicken it.
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Pork Carnitas Tacos
These family-friendly Pork Carnitas Tacos start with boneless pork chops, so the next time family packs are on sale at your market, be sure to stock up!
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Asian Pork Wraps
A take on Moo Shu pork, our Asian Pork Wraps would also taste great if you wanted to use boneless chicken breasts instead. Simply reduce cooking time by an hour.
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Chickpea Stew over Couscous
Starting this Chickpea Stew over Couscous with a bag of dried chickpeas makes for a not-too-spendy dinner. Just make sure you soak the dried chickpeas overnight.
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An array of vegetables seasoned with Italian spices and fresh basil makes Slow-Cooker Ratatouille a delicious slow cooker vegetarian main dish.
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The spicy meat for Beef Tostadas is prepared in the slow cooker. Layer the beef with your favorite fixings on warm tortilla shells to finish off this main dish.