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Scallop Couscous Paella
A take on a classic Spanish dish, Scallop Couscous Paella features sea scallops, fully cooked flavored sausage and canned clams.
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Skewered Moroccan Salmon with Couscous
Make your own spice blend and rub onto chunks of salmon for Skewered Moroccan Salmon with Couscous. The blend would also be great on chicken, beef or pork.
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Why heat up the kitchen when you can pop the ingredients for Moroccan Chickpeas in your slow cooker and let it make dinner for you.
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Couscous with Summer Pesto
Feeling the heat? Our Couscous with Summer Pesto is an easy—and quick!—dinner for hot nights. Simply make pesto in your food processor and toss it with pearl couscous, rotisserie chicken and a few other seasonal add-ins.
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Chickpea Stew Over Couscous
Making Chickpea Stew over Couscous is a great way use up some of the bumper crop of zucchini taking over your garden. And bonus! You make it in the slow cooker, so your kitchen will stay cool.
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With a blend of spices, apricots, raisins, and ground beef, our Beef Tagine tastes like the filling of a meat samosa. Delicious!
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Cannellini beans and crumbled feta make Artichoke Couscous a hearty side dish. Stir in cubes of grilled pork or salmon for a filling and summery main-dish meal.
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Halibut, Pearl Couscous and Harissa
This Halibut, Pearl Couscous and Harissa dish has the perfect blend of spicy and mild. And cleanup is easy, since it all cooks in a single skillet.
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Chicken Couscous with Cherry Tomatoes
Couscous takes a step up in Chicken Couscous with Cherry Tomatoes, flavored with cinnamon, cumin and some fresh vegetables.
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Greek Couscous with Chicken and Feta
A healthy main dish salad, Greek Couscous with Chicken and Feta, studded with artichoke hearts, green beans and kalamata olives can be served either chilled or at room temperature.